Are you into zoodles? I don’t make them much, but every time I do I think to myself I’ve got to make them more often. Zucchini noodles are the perfect pasta stand in.
To make this shrimp & pesto zoodle bowl:
Spiralize 1 medium zucchini (I love my @padernokitchenware one) and set aside. Sauté 2 small cloves of garlic in a pan, and add 8-10 shrimp. Cook through and set aside. Add the zoodles to the pan, and cook until just heated through. Toss together the zoodles, shrimp, and 2 tbsp pesto. Top with a few diced cherry tomatoes and enjoy! 😋
