I’ve been eating this yummy mix all week for my lunches and I’m actually sad today is the last day I had these prepped for! The bowl for of goodness will keep you full for hours.
To make 4 servings:
1️⃣ Pan fry 1 1/2 lb ground turkey. Drain and set aside.
2️⃣ Cook quinoa per package directions – 1 1/2c prepared
3️⃣ Saturday together in 1/4c olive oil:
🥄 3 c Brussels sprouts (halved or quartered)
🥄 2 diced red onions
🥄 3 c brown mushrooms
Until well softened
4️⃣ Add the quinoa and turkey to the frying pan. Stir through and add salt, pepper, thyme and rosemary to taste.
