Beet Chips
These beet chips will perfectly satisfy your snack cravings…crunchiness galore – and they are so pretty too!
Serves 1
🥄 4 beets
🥄 1 tsp sea salt
Wash and peel the beets. Use a mandolin to thinly slice the beets. Set your dehydrator to 175. Lay out the beets on the trays, and top each beet with a tiny little sprinkle of sea salt. Allow to dehydrate for about 12 – 16 hours, then enjoy that crunchy goodness!