Chipotle Pork and Rice Bowl
Guys…these are absolute magic! It took me a couple of tries to get the right combination, but after a few days I nailed it. I tried cheddar cheese, I tried Greek yogourt, I tried guac, but eventually settled on this. And now I can’t stop eating it. I have some shredded pork in my freezer still, and I’m pumped to be able to keep making these bowls next week.
These are perfect to meal prep. Even if you’re living the #WHF life right now, the days are busy, and double so, if you’re a mama. So, a little Sunday meal prep still goes a long way to keeping your week on track.
Serves 4
🥄 1 c brown rice
🥄 3 limes
🥄 2 tbsp cilantro (cleaned and chopped)
🥄 6 c chicken stock
🥄 2 pork tenderloins
🥄 2 avocados
🥄 2 tbsp chopped chipotle peppers in adobo sauce
🥄 1 c salsa
🥄 4 green onions
Cook the brown rice in 2 cups of chicken stock along with the cilantro and the zest and juice of one of the limes. This adds lots of yummy flavour to your rice!