Healthified Philadelphia Cheesesteak
This rendition was husband approved, so you know it’s got to be good! I’ve been thinking about cheesesteak for quite a while, but wasn’t sure if I could healthify it in a way that would still do it justice…eventually my desire for cheesesteak won!
Serves 2
🥄 1 red pepper, sliced
🥄 10 button mushrooms, sliced
🥄 1 small yellow onion, sliced
🥄 300g sirloin, very thinly sliced
🥄 2 tsp worchestershire sauce
🥄 Salt & pepper
🥄 Sliced mozzerella cheese
🥄 2 whole grain buns
Add a bit of non-stick cooking spray to a cast iron pan, and cook the vegetables over medium heat until softened. Remove from the pan and set aside. Drain any excess liquid, respray with a touch of cooking spray and add the steak. Add the worchestershire sauce, as well as salt and pepper to the pan. Flip the steak as it cooks ensuring that it cooks evenly and do not over cook.
While the steak is cooking, toast the buns. Once the steak has cooked, toss together the steak and cooked vegetables. Top each bun with ¼ of the steak-veggie mixture, then layer on the mozzarella cheese.
Pop under the broiler for a couple of minutes to get the cheese nice and melted. Enjoy!