Chipotle Shrimp Salad
Summer time is salad time, right? But salad doesn’t always have to mean lettuce. This shrimp salad has just the right amount of kick, and the bell peppers give it loads of volume.
Serves 1
🥄 1 c cooked shrimp, cut into quarters
🥄 1 red bell pepper, diced
🥄 1 orange pepper, diced
🥄 3 green onions, sliced (use only the white and light green parts
🥄 2 tbsp plain Greek yogourt
🥄 2 tbsp light mayonnaise
🥄 1 tbsp chipotle chile pepper in adobo sauce, chopped)
🥄 ½ lime, juiced
In a small bowl, mix together the yogourt, mayonnaise, chipotle and lime juice, to make the dressing.
In a larger bowl, mix together the shrimp, bell peppers and green onion. Pour the dressing over the shrimp and vegetables, toss and enjoy.