Turkey Taco Boats
It’s not really zucchini season yet, but pandemic times call for playing grocery roulette and then making meals based on what you’ve got…and so I give you these turkey taco boats!
Serves 2
🥄 1 lb extra lean ground turkey
🥄 1 tbsp taco seasoning
🥄 2 large zucchinis
🥄 ½ c salsa
🥄 ½ c cheddar cheese, shredded
Pan fry the ground turkey, breaking it up as it cooks. Once fully cooked, drain any excess fat, return to the pan, and stir through the taco seasoning.
Slice the zucchinis in half lengthwise, and hollow out the middles. A melon baller is perfect for this. Set the zucchini halves on a parchment lined baking sheet.
Stir the salsa into the cooked turkey, and then distribute into the zucchini boats. Top with cheddar cheese and then bake for about 25 minutes at 350F. Enjoy with additional salsa and plain Greek yogourt!