This was a tasty and quick meal – perfect for lunch or dinner 😋
🥄 1 cooked chicken breast, shredded
🥄 1- 2 zucchinis, spiral sliced
🥄 1-2 handfuls canned bean sprouts
🥄 2 tbsp Thai peanut sauce
🥄 1 tbsp chopped cilantro
🥄 fresh lime juice
To add extra flavour, I marinated my chicken breast with @webersgrillca sesame ginger marinade. To cook the chicken super fast I used my pressure cooker and then shredded.
Gently warm the zucchini and bean sprouts in a frying pan over medium heat. Toss the zucchini often to heat evenly. Tip: to prep this faster, buy your zucchini already spiralized.
Put the zoodles and bean sprouts in a bowl. Top with the shredded chicken then the peanut sauce, cilantro and lime juice. Enjoy!
