BBQ Chicken Pizza
Eating pizza every day is sorta like living the dream, right? I’m always keen on pizza. But that pizza dough can be hard to work into my caloric goals. I’m always looking for ways to cheat. I’ve recently been experimenting with Broghies. They are a popped grain base that’s great for topping and they are low cal. Hurray!
1 serving
🥄 2 broghies
🥄 ½ c shredded chicken, warm
🥄 2 tbsp low sugar BBQ sauce (I like G Hughes brand)
🥄 1/3 c diced pineapple
🥄 6 pickled banana peppers, optional
🥄 ¼ c shredded mozzarella cheese
Mix the BBQ sauce into the shredded chicken and top each broghie with half of the mixture, the pineapple, banana peppers and then finally the mozzarella cheese. Carefully pop under broiler for a couple of minutes – just enough to melt the cheese. Be careful doing this step – the broghies are very light and will easily burn!