Beef and Broccoli is a standby classic right? So simple, yet so satisfying!
Cook rice per package directions. I always use brown rice because #WholeGrains
Pan fry thinly sliced sirloin over medium heat. My tips:
1️⃣ Put your sirloin in the freezer for about 45 minutes before you start slicing. Makes it so much easier to cut!
2️⃣ Save some time chopping your herbs and use garlic-ginger paste for great flavour and zero prep
3️⃣ Add some heat with hot sauce. I like sambal oelek, which is technically Indonesian, but 🤷♀️
Remove the beef from the pan and add thinly sliced red onion along with a bit of chicken stock. (I use this instead of oil.) Once the onions are softened, add chopped and washed broccoli florets. Once the broccoli is softened, mix everything together, adjust the spices and enjoy!
