Brown rice & tuna stack coming at ya this morning! This meal is quick and easy!
100g cooked brown rice
175g tuna steak
avocado
toppers as you like – I used siracha, but soy sauce, pickled ginger and wasabi would be delicious too!
I cooked my tuna using my sous vide cooker to get it cooked through to a food-safe temperature without cooking it too much (110F for 2h). You can also grill your tuna, or if you’re lucky you might be able to get your hands on sushi grade tuna. Cube the tuna into bite sized pieces once cooked.
Stack the tuna on top of your brown rice and then top with the avocado.
Top as you wish and enjoy. Super tasty and much less work than rolling your own sushi!
