Buffalo Chicken & Chickpea Salad with Blue Cheese Dressing. If you love Buffalo everything, this amazing bowl is for you!
To make: Cook a chicken breast in your slow cookers shred with two forks and toss with buffalo sauce. Open a can of chickpeas, drain, rise and toss with buffalo sauce. Roast the chick peas either in your airfyer or in the oven until they are crispy (mine took 20 minutes in the airfryer). To make the dressing stir together 1/4c crumbled blue cheese, 1/4c plain Greek yogourt, the juice of half a lemon and a splash of almond milk. Toss some store bought kale slaw with the dressing, top with your buffalo chicken and roasted chickpeas. You’ll be in heaven!
Do you agree that Buffalo Sauce anything is great?
