Buffalo Chicken Dip for the win!
Use any dippers you’d like to scoop up all this goodness! I used potato rounds, but crackers, mini bell peppers or celery would all be perfect!
🥄 1 c cooked shredded chicken breast
🥄 2 tbsp cream cheese
🥄 2 tbsp Frank’s Buffalo Sauce
🥄 1/4 c Greek yogourt
🥄 2 tbsp shedded mozzarella cheese
Mix all ingredients except the mozzarella together and transfer into an oven safe dish. Top with the mozzarella.
Bake in the oven for about 10 minutes at 350F. If the mozzarella isn’t bubbly enough turn your broiler on for a couple of minutes. Watch carefully. Once the cheese is bubbling and browning you’re ready to go. Enjoy! 😋
