Buffalo Chicken Nachos
Um, yes please! Here’s some math for you about why you should make this:
Buffalo chicken = awesome
Nachos = awesome
Bringing the two together = awesome squared
Serves 1
🥄 1 c shredded chicken, warm
🥄 3 tbsp Frank’s Buffalo sauce (adjust quantity to suit your taste)
🥄 1 baking potato, thinly sliced
🥄 ¼ c blue cheese, crumbled
🥄 1 green onion, sliced
Preheat your oven’s broiler.
Slice the potato into coins and add to your airfryer. Cook for about 20 – 25 minutes at 390F. Toss as needed throughout cooking and be careful not to overcook.
Toss the shredded chicken in the buffalo sauce.
Line a baking sheet with parchment paper. Spread the potatoes in an overlapping pile on the baking sheet, and top with the buffalo chicken. Top the chicken with the crumbled blue cheese, and then the green onion. Pop under the broiler for a couple of minutes to melt the cheese, and then enjoy the deliciousness!