Buffalo Chicken Roll Up
Just yum!
Serves 4
🥄 4 boneless, skinless chicken breasts
🥄 1/3 cup Frank’s hot WINGS Sauce
🥄 1/2 tsp maple flavoured stevia
🥄 2 limes juiced
🥄 1 teaspoons garlic powder
🥄 1 teaspoon chili powder
🥄 1 teaspoon ground cumin
🥄 1/2 teaspoon smoked paprika
🥄 1 teaspoon onion powder
🥄 1/4 teaspoon pepper
🥄 4 slices mozzarella cheese
Use a meat tenderizer to pound each chicken breast flat and thin. Set the chicken aside.
Mix all of the remaining ingredients except for the cheese together. Pour into a 9 x 13 glass dish and add the chicken. Cover and marinade for 8 hours, flipping the chicken (if possible) after about 4 hours.
Preheat oven to 400F. Remove chicken from the marinade, and gently shake off excess. Place a slice of mozzarella cheese on top of each breast, and roll up. Place the chicken breasts seam side down in lightly greased baking dish. Bake for 20 – 25 minutes or until cooked through. If desired top with a little extra mozzarella cheese.
These are perfect served with a side of fries!