Buffalo Chicken Wraps 😁
Add a little spice to your lunch! I’ve been bringing these with me all week this week for lunch and despite the fact that it’s Friday, I’m still loving them.
Slice 2 lb chicken breast into strips and then marinade overnight in 1/2c Frank’s Buffalo sauce, the juice of 2 fresh limes, 1 tbsp smoked paprika, 1 tbsp garlic powder and 1 tbsp onion powder. Grill the chicken strips.
To make a blue cheese sauce, mix together crumbled blue cheese, a couple of tablespoons of Greek yogourt and some lemon juice.
To make your wraps roll the chicken, blue cheese sauce, and romaine. Add a little extra buffalo sauce into your wrap too if you like things spicy.
I do all my prep ahead of time and then assemble at the last minute so that the wrap tastes nice and fresh.
