Chai Spiced Quinoa
So, quinoa for breakfast? Heck yes! This is delicious and perfect for fall.
In a small pot, bring 1 cup quinoa, 2 cups of almond milk, 1 tsp chai spice, and 1 tbsp brown-sugar stevia sweetener to a boil, then reduce heat and simmer until all of the almond milk is absorbed. (Keep an eye on your pot and try to avoid letting the almond milk bubble over.)
Divide into 4 portions and top each portion with chopped pecans, cinnamon, and additional almond milk. Enjoy! 😋
