Chicken & Broccoli Salad
This is my healthy take on broccoli salad.
Serves 4
🥄 ½ c plain Greek yogourt
🥄 2 tbsp red or white wine vinegar
🥄 2 tbsp granulated sweetner (or sugar)
🥄 3 shredded chicken breasts
🥄 5 slices turkey bacon
🥄 2 heads broccoli, cut into florets
🥄 1 red onion, finely diced
In a small bowl mix together the Greek yogourt, vinegar and sweetener. Set aside.
Blanch the cut broccoli florets in boiling water for about 2 minutes – just long enough to soften the broccoli a bit. Drain and set aside to cool.
Pan fry the turkey bacon, and cut up into small dice.
In a large mixing bowl, mix the cooled broccoli, shredded chicken, turkey bacon, broccoli, and red onion, then mix the dressing through.
Enjoy!