Chicken Club Quesadilla
Check it out…first I was making chicken club wraps, but then I was thinking it would be super yummy to eat this as a quesadilla! Why does this matter? To me it matters because it’s easier to prep the same proteins and use the same carbs, than it is to keep prepping new proteins again and again. Although not traditionally Mexican, this was delicious!
Serves 1
🥄 ½ chicken breast, grilled and cut into small cubes
🥄 1 slice turkey bacon, cooked and diced
🥄 2 whole grain wraps
🥄 2 tbsp grated cheddar cheese
🥄 Cooking oil spray
🥄 Plain Greek yogourt for dipping
Create each quesadilla by putting onto one half of each tortilla, ¼ of the cheese, followed by the half of chicken and half of turkey bacon, then the remaining cheese. (The idea here is to be able to use the cheese as the glue to keep your tortilla closed.) Close the tortillas. Give a frying pan, set over medium heat, a quick spray with your cooking spray. Put the closed tortillas into the pan, and cook each side for about 3 minutes. Make sure to flip gently! Remove from the pan, and cut each quesadilla in half. Enjoy with a side of Greek yogourt for dipping