My mom recently asked me if I could do a healthy spin on a family favourite dessert. Now, to be clear, this does not taste like her amazing dessert. BUT it does taste super chocolatey, and its healthy enough to eat every day completely guilt free. So, I’ll take it. But I’ll still be looking forward to the next time my mom makes the original!
Serves 1
🥄 ¼ cup quick oats
🥄 1 tbsp + 1 tbsp cocoa powder
🥄 1 egg white
🥄 ½ c Skyr
🥄 5 – 10 drops chocolate flavoured stevia
Mix together the quick oats, 1 tbsp cocoa powder and the egg white. Press the mixture into a large silicone muffin pan. (I recommend spraying it first with non-stick spray.) Bake the cup for about 15 – 20 minutes at 350F. Remove from the oven. After the cup has partially cooled, remove gently from the muffin pan, and allow to cool fully on a wire rack.
In a separate bowl, mix the Skyr, remaining cocoa powder and the chocolate stevia.
Spoon the Skyr into the chocolate cup, smooth out the top and enjoy!