Sometimes all you need is a good book, a cup of tea and a chocolate muffin right? Especially when you’re settling in for a Sunday read. These muffins are super chocolatey, but not too sweet. The zucchini totally disappears into these muffins but helps to keep them lovely and moist.
To make 15 mini muffins:
🥄 1/2 c rolled oats, ground into flour by running through your food processor
🥄 3 tbsp cocoa powder
🥄 a pinch of salt
🥄 1 tsp baking soda
🥄 1 tsp baking powder
🥄 2 tbsp granulated @swervesweetie
🥄 2 eggs
🥄 1/2 c grated and squeezed zucchini (about 1 medium)
🥄 2 tbsp mini chocolate chips
Mix all ingredients together. Divide into a mini muffin tray (I sprayed mine with non-stick spray first) and bake at 350F for 15 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
