Happy Hump Day! I’m still using up leftover turkey here! 🤷♀️
Today I’ve got a healthy Cobb salad coming at ya. I’ve swapped the bacon for turkey bacon and used some apple cider vinegar instead of dressing. To keep the flavour quotient high I used some good quality blue cheese, and of course some leftover turkey.
To create this salad yourself, chop and wash romaine lettuce. Line a large salad bowl with the romaine and top with 1 tbsp diced onion, a few quartered cherry tomatoes, 1 slice of cooked diced turkey bacon, 1 sliced hardboiled egg, a handful of diced leftover turkey, 1/2c black beans, 1/4c crumbled blue cheese and toss with apple cider vinegar or your favourite dressing.
If you don’t have leftover turkey hanging around in your fridge, just swap the turkey for diced grilled chicken!
