Let’s talk turkey! 🦃
I absolutely love turkey – and it’s a great source of protein! This past weekend I cooked a turkey and planned a much bigger bird than I needed just so I could eat leftovers all week!
Up first, curried turkey salad! In a small bowl, mix together 2 tbsp light mayo, 1/2 tsp curry powder, salt and pepper. In separate bowl, mix together 3/4 c diced turkey breast, 2 thinly sliced celery ribs, and 2 thinly sliced green onions. Mix the curry sauce into the turkey mixture. Voila! Curried turkey salad. Quick, simple and delicious! Eat on its own, over mixed greens, on a wrap, or in a sandwich. You could even try stirring some cooked wild rice into the turkey salad to give it a different twist.
