• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

This Fit Kitchen

  • About Me
  • Recipe Collection
  • Videos

Curried Turkey Salad

April 20, 2020 by andreabethphillips

Curried Turkey Salad

Curried turkey salad is one of my favourite ways to use up leftover turkey.  If you’ve still got some turkey left from Easter (maybe hanging around it the freezer?) definitely give this a try!

🥄 125 g cubed turkey breast

🥄  2 tbsp light mayonnaise

🥄 1 rib celery, finely chopped

🥄 1 green onion, diced

🥄 1/2 tsp curry powder

🥄 salt & pepper to taste

Mix the mayonnaise with the curry power and salt and pepper.  Mix remaining ingredients in a bowl, then mix the mayonnaise mixture into the bowl.  Serve curried turkey salad on toast, a bun, over salad.

 

Filed Under: All, Dinner, Eat it on the Go, Lunch, Make Ahead

Previous Post: « Apple Pie Greek Yogourt
Next Post: Triple Decker Turkey & Avocado Sandwich »

Primary Sidebar

Search for ingredients

SELECT YOUR RECIPES

RECENT POSTS

  • Buffalo Chicken Roll Up September 17, 2020
  • Meal Plan #9 September 16, 2020
  • Caprese Chicken Breast September 15, 2020

Subscribe to This Fit Kitchen

Subscribe here to get special This Fit Kitchen updates. Don't worry, we will never sell or share your information and you can unsubscribe at anytime!

* indicates required




Copyright © 2025 This Fit Kitchen on the Foodie Pro Theme