Sometimes you just need a new twist on an old favourite, right?
This week I cooked up some sweet potato stuffed fajitas. I was digging fajitas, but was looking for a change from a soft tortilla shell. So, here we go!
I like to keep some cooked and thinly sliced beef sirloin in my freezer to have handy for whatever meals strike me. I typically cook my sirloin with my immersion cooker and then finish it on the grill. But you can also just as easily grill your sirloin to cook it entirely.
Prick a few sweet potatoes with a fork, and roast in the oven at 425F for about an hour. (Save your cookie sheet and put a sheet of parchment paper down first!) The potatoes are done when you can easily press a fork into the flesh.
Pan fry your veggies (sweet onion, red and green pepper) with fajita seasoning until tender crisp. Toss in your beef, if it was pre-cooked to reheat.
Once your potato is cool enough to handle, split it, and stuff with fajita goodies.
Top with Greek yogourt, salsa, avocado or any other toppings that strike your fancy! Enjoy! 😋
