Egg and Asparagus Salad
This salad is full of protein, carbs, and veggies. Use a nice olive oil-based Italian dressing (or make your own) and you’ll have a complete meal with healthy fats too! If you want to meal prep this, the salad keeps very well in the fridge – just slice the eggs and top each serving with dressing immediately before eating.
Serves 1
🥄 2 hard boiled eggs, peeled and sliced
🥄 8 stalks asparagus, blanched, cooled and chopped into 1” pieces
🥄 ½ c black beans
🥄 A few pickled onions
🥄 Italian salad dressing
Mix all these ingredients together and enjoy!