My take on an “egg roll in a bowl” has been on my to make list forever. I finally made it this week, and I could definitely see this becoming a lunchtime staple! It’s super quick and easy. It’s batch-prep friendly. It freezes well and has been proving itself to be a super satisfying lunch. I haven’t found a downside yet!
To make 5 servings:
🥄 2 lb ground turkey
🥄 2 tbsp garlic-ginger paste (or just use ginger and garlic!)
🥄 1 c dry quinoa, cooked per package directions
🥄 2 bags coleslaw mix
🥄 5 tbsp sesame oil
🥄 siracha to taste
Pan fry the ground turkey with the garlic-ginger paste in an extra-large frying pan over medium heat. Break up the turkey with a wooden spoon as it cooks. Once cooked through, drain the excess fat and set the ground turkey aside.
In the same pan, gently cook the coleslaw for about 5-7 minutes, just until it gets a little wilted. Stir frequently with a wooden spoon while cooking to cook evenly.
In a large bowl toss together the cooked quinoa, ground turkey and cooked coleslaw, along with the sesame oil.
When serving, top with siracha sauce.
Enjoy! 😋
