This combination NEVER fails to disappoint me. It tastes like eating the most delicious platter of pub-night goodness, but is 100% fully part of my healthy eating goals.
🥄 1 sweet potato, fry cut
🥄200 g extra lean ground turkey
🥄 ½ red, yellow or orange pepper, diced
🥄1 tbsp taco seasoning
🥄 1 green onion, sliced
🥄2 tbsp banana peppers (optional)
🥄 1/4c shredded cheddar cheese
Set the sweet potato to cook in the air fryer – about 25 minutes at 390F should do it, but keep an eye on the sweet potato fries as they cook.
While the fries are cooking, pan fry the ground turkey along with the taco seasoning. Drain any excess fat and set aside.
Line a baking sheet with parchment paper. Once the fries are cooked, pile the fries on the tray. Top the fries with the cooked ground turkey, followed by both types of peppers and the green onion. Top with cheddar cheese.
Set the tray under the broiler for about 3 minutes, or until the cheese has melted.