Ginger Beef, Broccoli and Mushroom Stir Fry
In these days of fewer trips to the grocery store, I try to stock up on pantry staples in order to maximize my meal alternatives. Broccoli is always one of my go to veggies and it tends to last pretty well in the fridge, as do mushrooms.
To make 4 servings:
- 🥄 500 g sirloin beef, thinly sliced
- 🥄 2 heads broccoli, cut into small florets
- 🥄 2 onions, diced
- 🥄 600 g mixed mushrooms sliced
- 🥄 1/4 c soy sauce
- 🥄 1 – 1/2 piece ginger, finely chopped
- 🥄 2 cloves garlic, finely diced
- 🥄 1/2 tsp red pepper flakes
- 🥄 1 c brown rice, cooked per package directions
Sautee together the ginger, garlic, onion, soy sauce, and red pepper flakes. Once the onion starts to soften, add the broccoli and mushrooms. Stir fry until the mushrooms are cooked and the broccoli is beginning to wilt. Add the beef, and cook until desired level of doneness has been reached. Serve over rice.