I love experimenting in kitchen and creating new dishes, but I also love my “go to” meals. Meals I never tire of eating and that go together super quick. Today I’m sharing one of these…Greek chicken salad with quinoa. I marinade chicken breasts with Greek/souvlaki flavouring and then grill them. I cook up a batch of quinoa, and then add these to a salad base of romaine, bell peppers, and cucumbers. Top the salad off with some black olives, feta and a squeeze of fresh lemon juice. I could eat this forever!
PS: I think cucumbers taste better peeled. Do you agree?
