Both Greek yogourt and Skyr are great sources of protein. But, many of the flavoured varieties come with a ton of added sugar. I prefer to use plain because it allows me to control the add ins.
And who doesn’t love chocolatey add ins? While standard chocolate chips have a good amount of added sugar, cacao nibs are basically strictly fat in their caloric make up, naturally low in sugar and are even considered to be superfood!
So, try adding a palmful of cacao nibs to your next bowl of Greek yogourt for a satisfying chocolate crunch. If you need some additional sweetness, try adding a few drops of liquid stevia.
