Grilled Chicken and Beet Salad
This simple salad comes together easily and quickly on the barbeque.
Serves 1
🥄 1 beet, peeled and cubed
🥄 1 chicken breast
🥄 ¼ c goat cheese, crumbled
🥄 4 handfuls mixed salad greens
🥄 1 tbsp balsamic vinegar
Preheat your barbeque.
Put the cubed beets into a grill basket on the grill, and allow to cook for about 20 – 25 minutes, tossing regularly with tongs.
Grill the chicken breast until done through, about 7 – 8 minutes. Once cooked, remove from heat and slice.
Top salad greens with the chicken, beets and crumbled goat cheese. Drizzle with good quality balsamic and enjoy!