Grilled Vegetable and Chicken Wraps with Hummus
Just all my favourite things merged together! You can grill the veggies on the weekend and keep in them in a sealed container in the fridge for several days. I recommend preparing these wraps just before eating them so that you can enjoy the wraps at their best.
Serves 1
🥄 2 medium whole wheat wraps
🥄 2 tbsp hummus
🥄 1 small grilled chicken breast, sliced
🥄 Sliced portobello mushrooms, zucchinis and eggplant
Grill the mushrooms, zucchinis and eggplant over medium heat and allow to cool. I like to use a grill mat to prevent my veggies from sticking to the grill. You can grill the chicken at the same time.
Spread each wrap with 1 tbsp hummus, then top with the chicken and as many of the grilled veggies as you can fit into the wrap. Roll up and enjoy!