Grouper Burger
Grouper is not a fish that I’ve eaten a lot of, but I’ve had some good success recently making grouper burgers! They are a fun change from turkey burgers. And I love maximizing my grilling time all summer long!
Makes 2 burgers
🥄 400 g grouper
🥄 2 jalapeno peppers, seeded and finely diced
🥄 ¼ c yellow onion, finely diced
🥄 Salt & pepper
🥄 1 tbsp chopped cilantro
Divide the grouper into 2 – 200g pieces. Chop 200g into ½ inch cubes and put into a mixing bowl. Take the remaining 200g, roughly chop, and add to the bowl of your food processor. (I like to use the small bowl.) Pulse the fish in the food processor, until you almost have created a fish paste. Add this fish paste to the mixing bowl. In a small pan, over medium heat sautee the onion and the jalapenos, until they have softened. Add a little spray of oil to the pan if needed. Once the onions and jalapenos have softened, add these to the bowl. Next, add the cilantro and salt and pepper to taste to the bowl. Mix thoroughly and then form into two burgers. Grill the burgers and enjoy. I like to grill my burgers using a cast iron pan on the barbeque to make the grilling easier, as fish tends to be very delicate on the grill.