Casserole is one of my favourite winter foods. Soul food, right? This easy ham and cheese casserole is totally comforting while still being super healthy. It’s also a great way to use up leftover ham if you’re going to have some of that kicking around over the next few weeks.
To make 4 servings:
🥄 500g (1 lb) cooked cubed ham
🥄 1 head broccoli cut into small florets
🥄 1/2 c uncooked quinoa
🥄 1 1/2 c chicken stock
🥄 100 g shredded cheddar cheese
🥄 1/4 c grainy mustard
Cook the quinoa in chicken stock according to package directions.
Boil the broccoli for 3 minutes, drain well and set aside.
Mix together in a mixing bowl the cooked quinoa, broccoli, ham, mustard and about 2/3 of the cheese. Transfer into a casserole dish sprayed with non-stick cooking spray. Top with the remaining cheese.
Bake at 350F for about 25 minutes. Enjoy 😋
