I scream, you scream…but wait…this is a 100% guilt free version! 🍦
Do you have an ice cream maker hanging out in your basement? If you do, whip this up, literally! 😂
Chill your ice cream bowl per manufacturer’s directions. Put 2 cups of Greek yogourt in a bowl, add the seeds from one scraped vanilla bean pod, some stevia-based liquid sweetener, and about 1/2 of almond milk to thin the yogourt a little bit. Add the yogourt to the ice cream maker and run the machine, again per manufacturer’s instructions.
Enjoy right away as a soft-serve consistency, or chill for about an hour longer in the freezer for a more traditional consistency. 😋
If you’re making this ahead of time, allow the frozen yogourt to soften in the fridge for about 2 hours before serving.
This also tastes great with fresh berries stirred in!
