Kale Caesar Salad with Roasted Chickpeas and Turkey
One last leftover turkey idea for this week! I love chickpeas…so much! I’ve replaced the croutons from a traditional Caesar salad with roasted chickpeas, which are crunchy and delicious. Enjoy!
To roast the chickpeas ➡️ Drain and rise a can of chick peas. Add all of the chickpeas to your air fryer along with 1 tbsp oilve oil, 1/2 tsp salt and 1/4 tsp pepper. Set the air fryer for 20 minutes.
To make the caesar dressing ➡️ I used @gourmetduvillage dried caesar mix in 1c greek yogourt, along with 1/2 of a freshly squeezed lemon and 1/4 c almond milk. This dressing is yummy and makes for a super quick prep.
To assemble ➡️ massage 1 head of ribbed and chopped kale with 1 tbsp olive oil and 1 tsp salt. Mix the dressing into the kale. Divide into four portions. Top each salad with 1/4 of the roasted chickpeas, diced leftover turkey breast, and parmesan pieces.
