Kale Slaw Taco Salad
This week I realized that I had been wanting taco salad but didn’t have any romaine lettuce, which is what I usually use. However, I seemed to have an abundance of kale slaw. Turns out a little twist on an old fave was quite nice!
Serves 1
🥄 ½ bag kale slaw
🥄 ½ c brown rice, cooked
🥄 1 c ground turkey, cooked and flavoured with taco seasoning
Toppings:
🥄 shredded cheddar cheese
🥄 salsa
🥄 sliced green onion
🥄 sliced green onion
🥄 lime juice
🥄 plain Greek yogourt
Put the kale slaw into a large bowl, and microwave for 2 minutes to soften. Add the cooked rice and turkey. If you need re-heat it, put the whole bowl back in the microwave for another minute. Top as you like, mix and enjoy!