Happy Friday, Friends! This yummy spin on Korean beef is well worth making. I’ve enjoyed every single bite this week.
To make 4 servings:
🥄 1 lb extra lean ground beef
🥄 1 tbsp garlic-ginger paste
🥄 1/4c surkin gold or other brown sugar type sweetener
🥄 1/4c soy sauce
🥄 2 tsp sambal oelek, or other hot sauce
Pan fry the ground beef and drain. Return to pan, and add remaining ingredients. Stir through over low heat.
Serve over brown rice and top with diced green onion and sesame seeds.
