Mahi mahi is one of my favourite fish! My grocery store doesn’t often have it in though. Last weekend when I was doing my shopping they had some, so I had to buy a piece. 😋
I prepared the mahi mahi really simply – just cooked it in my sous vide cooker at 125F for 30 minutes season with salt and pepper followed by a quick pan sear. I topped my fish with a simple mango-avocado salsa…1/2 a diced mango, 1/2 a diced avocado, the juice of 1 lime, some chopped fresh cilantro, and a few sprinkles of Himalayan sea salt.
