Pecan Crusted Chicken Salad!
My air fryer and I seem to be having a love in these days. I marinated a few chicken breasts in: the juice of 3 fresh lemons, 1/2c water, 1 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder and 1/2 tsp crushed red pepper. I finely chopped a handful of pecans and then pressed them into one of the chicken breasts. Air fried the chicken breast for 25 minutes and served it over a quick salad of field greens, roasted red pepper, green onion and sliced pear.
Super yummy!
