This quick dinner is healthy and so easy to prepare!
🥄 Pork Tenderloin
🥄 Chili Powder
🥄 Cinnamon
🥄 Other Mixed Herbs
🥄 Spicy Olive Oil (Or flavour of your choice)
🥄 Chicken Stock
🥄 Brown Rice
🥄 Green Beans
Trim pork tenderloin of visible fat and roll in your favourite spices (I like chili, cinnamon and a few other herbs). Bake at 350 for about 35 min.
Cook brown rice with chicken stock (for extra flavour), and boil a few green beans for 3 minutes so that they are tender crisp.
Top everything with a light drizzle of spicy olive oil and you’re in business with a quick and easy post-ski day dinner.