This potato platter is sure to be a crowd pleaser! Make sure you make a big batch!
To make one serving (as pictured)
🥄 1 large russet potato, thinly sliced
🥄 150g cooked extra lean ground beef
🥄 1/4c salsa
🥄 1 green onion, diced
🥄 fresh cilantro, chopped
🥄 chopped pickled jalapeños to taste
🥄1/4c shredded cheddar cheese
Cook the potato slices in the air fryer (390F / 30 min)
Mix all remaining ingredients together except the cheese.
Once cooked, spread the potato slices on a platter (line with parchment paper for easy clean up), and top with the ground beef mixture. Top this with the cheddar cheese, and then pop into your oven at 350F for 5-7 minutes to melt the cheese.
