Prosciutto makes everything better, right!? These chicken roll ups are 👌🏻 a side of your favourite veg, some rice and you’re set. This is super freezer friendly so prep a batch on Sunday and you’re good to go for the week!
Per roll up
🥄 1 medium sized chicken breast
🥄 1 tbsp pesto sauce
🥄 3 slices prosciutto
Butterfly the chicken breast (slice horizontally, but not quite all the way through, so that you can open it up like a book). Pound the chicken breast flat on both sides using a meat tenderizer. Spread 1 tbsp pesto on the chicken breast, then top with 1 slice of prosciutto. Roll the chicken breast up, then wrap in the remaining 2 slices of prosciutto so that the chicken breast is fully covered.
Place in an oven safe dish, seam side down. Bake at 350F for 35 minutes or until the chicken is cooked through and the prosciutto is crispy.
