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Pulled Pork on a Bun

June 24, 2020 by andreabethphillips

Just because I’ve got big goals (like visible abs) does not mean that I don’t eat a wide variety of foods.  I woke up the other day and was really feeling pulled chicken.  No problem!  This fully fits within my eating plan.  I loaded up heavy on the chicken, watched how much mayo I was using, and made sure to use a whole grain bun.  This was still one finger lickin’ good lunch!

Serves 1

🥄 ¾ c shredded chicken breast, reheated
🥄 ⁣2 – 3 tbsp sugar free barbeque sauce  (I like G Hughes brand)
🥄 1/3 c cauliflower slaw
🥄 ⁣1 tbsp light mayo
🥄 1 whole grain bun

Mix the shredded chicken with the barbeque sauce.  Mix the mayo with the cauliflower slaw.  Toast the bun, top, and enjoy!

PS: I like to buy bagged all of cauliflower, broccoli and kale slaw at my grocery store for easy to prep meals like this one.  I also sometimes wilt it a little in a frying pan, or just throw some salad dressing on it straight out of the bag.  These prepared slaws are great time savers and a perfect way to up your veggie intake.

Filed Under: All, Dinner, Freezer Friendly, Lunch, Make Ahead

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