🎃 Pumpkin Spice Muffins 🎃
Thanksgiving is finally here! All the pumpkin things are happening this week! A few days ago I did pumpkin spice baked oatmeal. But if you’re looking for a traditional muffin, try these. I can’t get enough right now!
🥄 2 c oats, ground (use your food processor to process rolled oats as finely as possible)
🥄 2 tsp baking soda
🥄 2 tsp baking powder
🥄 2 tsp pumpkin pie spice
🥄 1 tsp ground ginger, optional
🥄 1 c brown sugar zero-cal sugar replacement
🥄 4 large eggs
🥄 1 c pumpkin purée
🥄 2 tsp vanilla
Mix all dry ingredients in one bowl.
Mix wet ingredients in another.
Mix wet ingredients into dry. If mixture looks too dry, add a little more pumpkin purée. You’re going for a thick consistency, but the mixture should not look dry.
Scoop into 12 muffin cups. Bake for 25 min at 350, or until a toothpick inserted into the centre of a muffin comes out clean.
Drizzle: Add 1 tbsp almond milk to 1/3 c zero-cal icing sugar replacer (I like @swervesweetie). Stir thoroughly and adjust the milk quantity to get the consistency you like. Drizzle over fully cooled muffins.
