Roasted Red Pepper Dip
Dip is where snack life is at, right? But so many prepared dips are chock full of fats, and do not offer up much in the way of protein. So they are easy to eat lots of, but they won’t give you good bang for your buck, unfortunately. My take on roasted red pepper dip is super delicious, and doesn’t call for any sacrifice on flavour. I recommend using Skyr over Greek yogourt to keep the dip from getting too thin.
Serves 1
🥄 100 g plain Skyr
🥄 2 tbsp goat cheese
🥄 1 whole roasted red pepper, well drained and rough chopped
Add all ingredients to the mixing cup of an immersion blender. Blend for about a minute and enjoy.