One more time here…making do with what I’ve got! Fortunately, we’ve got lots of salmon in the freezer!
This easy salmon quinoa bowl is freezer friendly, and tastes great. I’ve been enjoying this for my lunch this week with a squirt of salmon on top.
Per serving:
🥄 1 portion salmon, cooked as you like. I did mine in the sous vide, but you could also bake it
🥄 1 portion quinoa, cooked per package directions
🥄 shredded & pan fried Brussels sprouts
🥄 diced butternut squash cooked in the air fryer.
I shredded my Brussels sprouts in my food processor to make things easy and fast. A quick stir to get the sprouts wilted and we were off
Check out my butternut squash peeling & chopping video of this veggie intimidates you!
