I love bowls of everything and anything. They are super easy to customize to your own tastes and to suit the individual tastes of your family members, and you can do the prep ahead of time and then just put together when it’s time to eat.
Serves 1
🥄 1 salmon filet, cooked and broken up (I grilled mine on the barbeque)
🥄 ½ c brown rice
🥄 ½ avocado, cubed
🥄 1/3 cucumber, diced
🥄 Siracha sauce, to taste
If you’ve prepped ahead, warm up the rice and salmon gently. Add the avocado and cucumber to the bowl, top with siracha, and enjoy.