Salmon salad coming at you today. Necessity is the mother of all invention!
🥄 cooked salmon (I used about 75g)
🥄 2 tbsp light mayo
🥄 1/4 c finely diced red pepper
🥄 1 sliced green onion
🥄 2 tbsp chopped parsley
🥄 juice of 1/2 lemon
🥄 1 rib celery, thinly sliced
🥄 salt & pepper
I mixed these ingredients gently together in a bowl and then served over a bed of romaine. Ideally I would have liked to have had some dill…but parsley worked surprisingly well!
